The Effect of Blood and Meat Spots on Market Value of Eggs.

dc.coverage.spatial	Texas	en
dc.creator	Beanblossom, F. Z.
dc.date.accessioned	2017-08-25T19:26:19Z
dc.date.available	2017-08-25T19:26:19Z
dc.date.issued	1953
dc.identifier.uri	https://hdl.handle.net/1969.1/161951
dc.description	2 pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisher	Texas Agricultural Extension Service
dc.relation.ispartof	Leaflet / Texas Agricultural Extension Service; no. 175.	en
dc.subject	candling
dc.subject	blood spots
dc.subject	meat spots
dc.subject.lcsh		en
dc.title	The Effect of Blood and Meat Spots on Market Value of Eggs.
dc.type	Article	en
dc.audience
dc.subject.nalt	egg quality
dc.subject.nalt	heritability
dc.subject.nalt