Show simple item record

dc.coverage.spatialTexas
dc.creatorBeanblossom, F. Z.
dc.date.accessioned2017-08-25T19:26:19Z
dc.date.available2017-08-25T19:26:19Z
dc.date.issued1953
dc.identifier.urihttp://hdl.handle.net/1969.1/161951
dc.description2 pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofLeaflet / Texas Agricultural Extension Service; no. 175.en
dc.subjectcandling
dc.subjectblood spots
dc.subjectmeat spots
dc.subject.lcshen
dc.titleThe Effect of Blood and Meat Spots on Market Value of Eggs.
dc.typeArticleen
dc.audience
dc.subject.naltegg quality
dc.subject.naltheritability
dc.subject.nalt


Files in this item

Thumbnail
Thumbnail
Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record