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The Effect of Blood and Meat Spots on Market Value of Eggs.
(Texas Agricultural Extension Service, 1962)
Market Value is Affected When Eggs Absorb Odors and Flavors.
(Texas Agricultural Extension Service, 1962)
Market Value Is Less When Yolk Shadows Are Plainly Visible.
(Texas Agricultural Extension Service, 1962)
Eggs with Thin Whites Have Less Market Value.
(Texas Agricultural Extension Service, 1962)
Method Demonstration--Grading Eggs.
(Texas Agricultural Extension Service, 1963)