Why Range Forage Quality Changes.
| dc.coverage.spatial | Texas | en |
| dc.creator | Lyons, Robert K. | |
| dc.creator | Machen, Rick | |
| dc.creator | Forbes, T.D.A | |
| dc.date.accessioned | 2017-05-26T19:00:40Z | |
| dc.date.available | 2017-05-26T19:00:40Z | |
| dc.date.issued | 1996 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/160432 | |
| dc.description | 8 pg | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service ; no. 6036. | en |
| dc.subject | forage quality | |
| dc.title | Why Range Forage Quality Changes. | |
| dc.type | Article | en |
| dc.subject.nalt | range management | |
| dc.subject.nalt | cattle | |
| dc.subject.nalt | stock rate | |
| dc.subject.nalt | soil fertility | |
| dc.subject.nalt | crude protein | |
| dc.subject.nalt | energy |
