Selection, Management and Judging of Meat-Type Spanish goats.
dc.coverage.spatial | Texas | en |
dc.creator | Martinez, Edmundo E. | |
dc.creator | Paschal, Joe C. | |
dc.creator | Craddock, Frank | |
dc.creator | Hanselka, C. Wayne | |
dc.date.accessioned | 2017-05-24T21:28:39Z | |
dc.date.available | 2017-05-24T21:28:39Z | |
dc.date.issued | 1991 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/160347 | |
dc.description | 8 pg | |
dc.language | en_us | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service; no. 5018. | en |
dc.title | Selection, Management and Judging of Meat-Type Spanish goats. | |
dc.type | Article | en |
dc.subject.nalt | goats | |
dc.subject.nalt | meat products | |
dc.subject.nalt | goat meat | |
dc.subject.nalt | livestock judging | |
dc.subject.nalt | body conformation | |
dc.subject.nalt | Spanish (goat breed) |