Microwaving Milk, Eggs and Cheese Lesson 5.
dc.coverage.spatial | Texas | en |
dc.creator | Anonymous, | |
dc.date.accessioned | 2017-03-31T21:25:48Z | |
dc.date.available | 2017-03-31T21:25:48Z | |
dc.date.issued | 1983 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/160146 | |
dc.description | 6 pg | |
dc.language | en_us | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service; no. 1451(e). | en |
dc.title | Microwaving Milk, Eggs and Cheese Lesson 5. | |
dc.type | Article | en |
dc.subject.nalt | microwave ovens | |
dc.subject.nalt | microwave cooking | |
dc.subject.nalt | kitchen equipment | |
dc.subject.nalt | milk | |
dc.subject.nalt | eggs | |
dc.subject.nalt | cheeses | |
dc.subject.nalt | field experimentation |