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Continuous Commissioning of Commercial Kitchen and Dining Facilities - Case Study
(Texas A&M University (http://www.tamu.edu)Energy Systems Laboratory (http://esl.tamu.edu), 2007)
Commercial kitchens usually require a large amount of ventilation air and high ventilation rates. Today's typical kitchens and dining facilities are often equipped with Make-up Air Fans (MAF) or dedicated Make-up Air Units ...