Browsing University Undergraduate Research Fellows (1968–2012) by Department "Food Science and Technology"
Now showing items 1-2 of 2
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(1983)Sorghum has been shown to produce tortillas comparable to the traditional corn tortilla. Sorghum has been found to have a lower feed efficiency than corn. This study examined, for the first time, the nutritional quality ...
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(1977)Micronizing is accomplished by heating the grain with infra-red burners and crushing the heated kernels between corrugated steel rollers. This study examined for the first time the chemical, physical, and structural changes ...