Frozen Foods. How to Freeze, How to Cook.
dc.coverage.spatial | Texas | en |
dc.creator | Reasonover, Frances | |
dc.creator | Grubbs, Judy | |
dc.creator | Kreipe, Karen | |
dc.date.accessioned | 2017-02-06T20:05:21Z | |
dc.date.available | 2017-02-06T20:05:21Z | |
dc.date.issued | 1973 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/158739 | |
dc.description | 24pg; | |
dc.language | en_us | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service; no. 175. | en |
dc.subject | recording freeze dates | |
dc.title | Frozen Foods. How to Freeze, How to Cook. | |
dc.type | Article | en |
dc.subject.nalt | freezing | |
dc.subject.nalt | frozen vegetables | |
dc.subject.nalt | scalding | |
dc.subject.nalt | frozen fruit | |
dc.subject.nalt | frozen dairy products | |
dc.subject.nalt | frozen fish | |
dc.subject.nalt | frozen dough | |
dc.subject.nalt | frozen meat | |
dc.subject.nalt | frozen desserts | |
dc.subject.nalt | frozen storage | |
dc.subject.nalt | home food storage | |
dc.subject.nalt | home food preparation | |
dc.subject.nalt | cooking |