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dc.coverage.spatialTexas
dc.creatorReasonover, Frances
dc.creatorGrubbs, Judy
dc.creatorKreipe, Karen
dc.date.accessioned2017-02-06T20:05:21Z
dc.date.available2017-02-06T20:05:21Z
dc.date.issued1973
dc.identifier.urihttp://hdl.handle.net/1969.1/158739
dc.description24pg;
dc.languageen_us
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofBulletin / Texas Agricultural Extension Service; no. 175.en
dc.subjectrecording freeze dates
dc.titleFrozen Foods. How to Freeze, How to Cook.
dc.typeArticleen
dc.subject.naltfreezing
dc.subject.naltfrozen vegetables
dc.subject.naltscalding
dc.subject.naltfrozen fruit
dc.subject.naltfrozen dairy products
dc.subject.naltfrozen fish
dc.subject.naltfrozen dough
dc.subject.naltfrozen meat
dc.subject.naltfrozen desserts
dc.subject.naltfrozen storage
dc.subject.nalthome food storage
dc.subject.nalthome food preparation
dc.subject.naltcooking


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