Canning Poultry.
| dc.coverage.spatial | Texas | en |
| dc.creator | Anonymous, | |
| dc.date.accessioned | 2016-06-28T20:02:00Z | |
| dc.date.available | 2016-06-28T20:02:00Z | |
| dc.date.issued | 1953 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/156780 | |
| dc.description | 16pg; | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service; no. 214. | en |
| dc.title | Canning Poultry. | |
| dc.type | Article | en |
| dc.subject.nalt | canning | |
| dc.subject.nalt | home food preservation | |
| dc.subject.nalt | chicken meat | |
| dc.subject.nalt | canned meat | |
| dc.subject.nalt | boning | |
| dc.subject.nalt | giblets | |
| dc.subject.nalt | recipes |
