Show simple item record

dc.coverage.spatialTexas
dc.creatorAnonymous,
dc.date.accessioned2016-06-28T16:54:44Z
dc.date.available2016-06-28T16:54:44Z
dc.date.issued1952
dc.identifier.urihttp://hdl.handle.net/1969.1/156761
dc.description36pg;
dc.languageen_us
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofBulletin / Texas Agricultural Extension Service; no. 194.en
dc.titleHome Canning: Fruits--Vegetables.
dc.typeArticleen
dc.subject.naltcanning
dc.subject.nalthome food preservation
dc.subject.naltmethodology
dc.subject.naltjars
dc.subject.nalthome food storage
dc.subject.naltpressure cooking
dc.subject.naltgauges
dc.subject.naltproblem solving
dc.subject.naltproduct quality standards
dc.subject.naltguidelines
dc.subject.naltcanned fruit
dc.subject.naltcanned vegetables


Files in this item

Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record