Home Canning: Fruits--Vegetables.
| dc.coverage.spatial | Texas | en |
| dc.creator | Anonymous, | |
| dc.date.accessioned | 2016-06-28T16:54:44Z | |
| dc.date.available | 2016-06-28T16:54:44Z | |
| dc.date.issued | 1952 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/156761 | |
| dc.description | 36pg; | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service; no. 194. | en |
| dc.title | Home Canning: Fruits--Vegetables. | |
| dc.type | Article | en |
| dc.subject.nalt | canning | |
| dc.subject.nalt | home food preservation | |
| dc.subject.nalt | methodology | |
| dc.subject.nalt | jars | |
| dc.subject.nalt | home food storage | |
| dc.subject.nalt | pressure cooking | |
| dc.subject.nalt | gauges | |
| dc.subject.nalt | problem solving | |
| dc.subject.nalt | product quality standards | |
| dc.subject.nalt | guidelines | |
| dc.subject.nalt | canned fruit | |
| dc.subject.nalt | canned vegetables |
