Frozen Foods: How to Freeze, How to Cook.
| dc.coverage.spatial | Texas | en |
| dc.creator | Anonymous, | |
| dc.date.accessioned | 2016-06-28T16:23:37Z | |
| dc.date.available | 2016-06-28T16:23:37Z | |
| dc.date.issued | 1951 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/156747 | |
| dc.description | 28pg; | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service; no. 175. | en |
| dc.subject | recording freeze dates | |
| dc.title | Frozen Foods: How to Freeze, How to Cook. | |
| dc.type | Article | en |
| dc.subject.nalt | freezing | |
| dc.subject.nalt | frozen vegetables | |
| dc.subject.nalt | scalding | |
| dc.subject.nalt | varieties | |
| dc.subject.nalt | frozen fruit | |
| dc.subject.nalt | frozen dairy products | |
| dc.subject.nalt | frozen storage | |
| dc.subject.nalt | home food storage | |
| dc.subject.nalt | home food preparation | |
| dc.subject.nalt | cooking | |
| dc.subject.nalt | shelf life |
