Some Important Factors Causing Spoilage an Poor Quality in Home Canned Foods.
Description
16pg;Subject
leakageunderprocessing
home food preservation
canning
food spoilage
enzymes
microorganisms
food processing
heat tolerance
acidity
bacteria
Collections
Citation
Leverenz, Winifred J.; Williams, O. B. (1945). Some Important Factors Causing Spoilage an Poor Quality in Home Canned Foods.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /156671.