Killing and Cutting Beef On the Farm.
| dc.coverage.spatial | Texas | en |
| dc.creator | Snyder, Roy W. | |
| dc.date.accessioned | 2016-06-02T20:49:20Z | |
| dc.date.available | 2016-06-02T20:49:20Z | |
| dc.date.issued | 1942 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/156643 | |
| dc.description | 16 pg | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service ; no. 79. | en |
| dc.subject | killing | |
| dc.title | Killing and Cutting Beef On the Farm. | |
| dc.type | Article | en |
| dc.subject.nalt | beef cattle | |
| dc.subject.nalt | slaughter | |
| dc.subject.nalt | skinning | |
| dc.subject.nalt | cutting | |
| dc.subject.nalt | boning | |
| dc.subject.nalt | butchering | |
| dc.subject.nalt | curing (food products) | |
| dc.subject.nalt | stunning methods |
