Attractive Ways to Serve Canned Meat.
| dc.coverage.spatial | Texas | en |
| dc.creator | Whitacre, Jessie | |
| dc.creator | Cover, Sylvia | |
| dc.date.accessioned | 2016-06-02T20:41:17Z | |
| dc.date.available | 2016-06-02T20:41:17Z | |
| dc.date.issued | 1941 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/156641 | |
| dc.description | 16 pg | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service; no. 126. | en |
| dc.title | Attractive Ways to Serve Canned Meat. | |
| dc.type | Article | en |
| dc.subject.nalt | canned meat | |
| dc.subject.nalt | recipes | |
| dc.subject.nalt | baking | |
| dc.subject.nalt | stews | |
| dc.subject.nalt | soups | |
| dc.subject.nalt | salads |
