Killing and Cutting Beef On the Farm.
Description
16 pgSubject
killingcalf feeding
beef cattle
slaughter
skinning
cutting
boning
butchering
curing (food products)
canning
stunning methods
Collections
Citation
Snyder, Roy W. (1932). Killing and Cutting Beef On the Farm.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /156341.