Food Saving in Texas: Drying, Brining, Canning, Curing.
| dc.coverage.spatial | Texas | en |
| dc.creator | Simpson, Cornelia | |
| dc.date.accessioned | 2015-12-21T17:46:25Z | |
| dc.date.available | 2015-12-21T17:46:25Z | |
| dc.date.issued | 1917 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/155990 | |
| dc.description | 20 pg | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service ; no. 38. | en |
| dc.subject | wheat substitutes | |
| dc.title | Food Saving in Texas: Drying, Brining, Canning, Curing. | |
| dc.type | Article | en |
| dc.subject.nalt | drying | |
| dc.subject.nalt | curing (food products) | |
| dc.subject.nalt | canning | |
| dc.subject.nalt | recipes | |
| dc.subject.nalt | home food preservation | |
| dc.subject.nalt | brining | |
| dc.subject.nalt | pickled foods | |
| dc.subject.nalt | preserves | |
| dc.subject.nalt | canned fruit | |
| dc.subject.nalt | canned vegetables | |
| dc.subject.nalt | meat substitutes |
