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dc.creator | Trueblood, A | |
dc.creator | Ritchie, M. | |
dc.creator | Chow, S. | |
dc.creator | Ganji, A. | |
dc.date.accessioned | 2015-07-20T14:11:03Z | |
dc.date.available | 2015-07-20T14:11:03Z | |
dc.date.issued | 2015 | |
dc.identifier.other | ESL-IE-15-06-25 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/154624 | |
dc.publisher | Energy Systems Laboratory (http://esl.tamu.edu) | |
dc.publisher | Texas A&M University (http://www.tamu.edu) | |
dc.title | Water Savings in Food Processing Plants - Potentials and Case Studies | en |
dc.contributor.sponsor | BASE Energy | |
dc.contributor.sponsor | San Franciso State University |
This item appears in the following Collection(s)
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IETC - Industrial Energy Technology Conference
Industrial Energy Technology Conference