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dc.creatorTrueblood, A
dc.creatorRitchie, M.
dc.creatorChow, S.
dc.creatorGanji, A.
dc.date.accessioned2015-07-20T14:11:03Z
dc.date.available2015-07-20T14:11:03Z
dc.date.issued2015
dc.identifier.otherESL-IE-15-06-25
dc.identifier.urihttps://hdl.handle.net/1969.1/154624
dc.publisherEnergy Systems Laboratory (http://esl.tamu.edu)
dc.publisherTexas A&M University (http://www.tamu.edu)
dc.titleWater Savings in Food Processing Plants - Potentials and Case Studiesen
dc.contributor.sponsorBASE Energy
dc.contributor.sponsorSan Franciso State University


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