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dc.creatorBoellstorff, D.
dc.creatorGholson, D.
dc.creatorKalisek, D.
dc.creatorSmith, J.
dc.creatorGerlich, R.
dc.creatorWagner, K.
dc.creatorMcFarland, M.
dc.creatorMukhtar, S.
dc.date.accessioned2014-12-22T17:58:44Z
dc.date.available2014-12-22T17:58:44Z
dc.date.issued2014
dc.identifier.urihttps://hdl.handle.net/1969.1/152428
dc.description.abstractThe Texas A&M AgriLife Extension Service (AgriLife Extension) through the Departments of Soil and Crop Sciences (SCSC) and Biological and Agricultural Engineering (BAEN) and the Texas Water Resources Institute (TWRI) conducted 14 well owner trainings and 43 well owner screenings throughout the state of Texas through the TSSWCB project 10-04 “Preventing Water Quality Contamination through the Texas Well Owner Network” funded through a Clean Water Act 319(h) nonpoint source grant from the Texas State Soil and Water Conservation Board (TSSWCB) and the U.S. Environmental Protection Agency (EPA).en
dc.language.isoen_US
dc.publisherTexas Water Resources Institute
dc.relation.ispartofseriesTR;463
dc.titlePreventing Water Quality Contamination through the Texas Well Owners Network (TWON): Final Reporten
dc.typeTechnical Reporten


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