Food for the Family.
| dc.coverage.spatial | Texas | en |
| dc.creator | Higgins, M. Hellen | |
| dc.date.accessioned | 2014-07-03T18:36:37Z | |
| dc.date.available | 2014-07-03T18:36:37Z | |
| dc.date.issued | 1924 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/152084 | |
| dc.description | 39 pg | en |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service ; no. 53. | en |
| dc.subject | fats and oils | en |
| dc.subject | table service | en |
| dc.title | Food for the Family. | en |
| dc.type | Article | en |
| dc.subject.nalt | foods | en |
| dc.subject.nalt | meal planning | en |
| dc.subject.nalt | proteins | en |
| dc.subject.nalt | carbohydrates | en |
| dc.subject.nalt | fruits (food) | en |
| dc.subject.nalt | vegetables | en |
| dc.subject.nalt | child nutrition | en |
| dc.subject.nalt | appearance (quality) | en |
