Choosing Breeds for Commercial Beef Production.
dc.coverage.spatial | Texas | en |
dc.creator | Hammack, Stephen P. | |
dc.date.accessioned | 2012-04-09T22:26:08Z | |
dc.date.available | 2012-04-09T22:26:08Z | |
dc.date.issued | 1986 | |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/129131 | |
dc.description | 8 pg | en |
dc.language | en_us | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Bulletin / Texas Agricultural Experiment Station ; no. 1512. | |
dc.title | Choosing Breeds for Commercial Beef Production. | en |
dc.type | Article | en |
dc.subject.nalt | beef cattle | en |
dc.subject.nalt | cattle breeds | en |
dc.subject.nalt | dairy cows | en |
dc.subject.nalt | farm management | en |
dc.subject.nalt | cows | en |
dc.subject.nalt | bulls | en |
dc.subject.nalt | traits | en |
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Texas Agricultural Experiment Station Bulletin
Texas Agricultural Experiment Station Bulletin