Freezing Fish and Shellfish.
dc.coverage.spatial | Texas | en |
dc.creator | Nickelson, Ranzell | |
dc.creator | Reddell, Annette | |
dc.date.accessioned | 2011-08-23T16:34:31Z | |
dc.date.available | 2011-08-23T16:34:31Z | |
dc.date.issued | 1980 | |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/125875 | |
dc.description | 8 pg | en |
dc.language | en_us | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Bulletin / Texas Agricultural Experiment Station ; no. 1242. | |
dc.title | Freezing Fish and Shellfish. | en |
dc.type | Article | en |
dc.subject.nalt | frozen fish | en |
dc.subject.nalt | frozen foods | en |
dc.subject.nalt | food preservation | en |
dc.subject.nalt | seafoods | en |
dc.subject.nalt | shrimp | en |
dc.subject.nalt | crabs | en |
dc.subject.nalt | fish | en |
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Texas Agricultural Experiment Station Bulletin
Texas Agricultural Experiment Station Bulletin