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dc.coverage.spatialTexasen
dc.creatorNickelson, Ranzell
dc.creatorReddell, Annette
dc.date.accessioned2011-08-23T16:34:31Z
dc.date.available2011-08-23T16:34:31Z
dc.date.issued1980
dc.identifier.issn0096-6061
dc.identifier.urihttp://hdl.handle.net/1969.1/125875
dc.description8 pgen
dc.languageen_us
dc.publisherTexas Agricultural Experiment Station
dc.relation.ispartofTexas FARMER Collectionen
dc.relation.ispartofseriesBulletin / Texas Agricultural Experiment Station ; no. 1242.en
dc.titleFreezing Fish and Shellfish.en
dc.typeArticleen
dc.subject.naltfrozen fishen
dc.subject.naltfrozen foodsen
dc.subject.naltfood preservationen
dc.subject.naltseafoodsen
dc.subject.naltshrimpen
dc.subject.naltcrabsen
dc.subject.naltfishen


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