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Now showing items 781-790 of 2795
Influence of egg consumption and energy level on performance, and livability of layers and upon cholesterol levels of blood, egg yolk and other body tissues
(1969)
Clinicians recommend a low cholesterol diet for patients with certain heart and vascular disorders. These recommendations have sometime inadvisedly led to rejection of nutritious foods such as eggs. Since vascular cholesterol ...
A study of the preparation and of certain properties of the halozincate complexes
(1964)
A general method of preparation of the salts of the chlorozincate, bromozincate and iodozincate ions has been proposed and illustrated. The salts listed below have been prepared, analyzed, and characterized. Tetrachlorozincate ...
Elastic analysis of thick-walled, filament-wound cylinders under combined pressure and longitudinal loads
(1969)
Fiber-reinforced composite materials are utilized in many products in industry today, especially the plastics industry, and have great potential for future use. On recent development in reinforcement methods is the use of ...
An NMR investigation of the metal ion and proton catalyzed reactions of some vitamin B-6 Schiff base systems
(1969)
The alpha and beta deuteration of the alpha amino acids valine and alpha aminobutyric acid is easily accomplished by heating D₂O solutions which are 1 M in the amino acid, 0.2 M in pyridoxal, and 0.1 M in aluminum(III) ...
The effect of programed instruction in industrial arts at the junior high school level
(1969)
Problem [line break] The primary purpose of this study was to ascertain the value of programmed instruction using teaching machines in industrial arts at the eighth and ninth grade levels through an experimental study. ...
Radiant heat transfer between gray surfaces forming an enclosure
(1965)
An analytical investigation was made of the radiant heat transfer between the surfaces of a gray enclosure filled with a non-reacting gas considering all multiple reflections between the surfaces. The problem was developed ...