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Now showing items 11-20 of 21
A study of the anatomical and chemical variations occuring in cottonseed grown under varying conditions
(Texas A&M University, 1932)
Not available
A study of the effect of temperature on the rate of settling of crude cotton-seed oil
(Texas A&M University, 1933)
Not available
A study of the factors influencing the cooking of cottonseed meats
(Texas A&M University, 1931)
Not available
A study of the determination of the end-point in volumetric analysis by means of the dielectric constant
(Texas A&M University, 1938)
Not available
A biological, clinical and chemical study of a flour prepared from cottonseed
(Texas A&M University, 1938)
Not available
A study of the factors influencing the cooking of sour cottonseed meats
(Texas A&M University, 1931)
Not available
A study of the composition of soap stock from cottonseed oil as influenced by variation in the length of time of cooking cotton-seed meats
(Texas A&M University, 1932)
Not available
A study of the chemical composition of crude cottonseed oil and cake as influenced by variation in the method of adding moisture
(Texas A&M University, 1932)
Not available
A study of soap stock from cotton seed oil as influenced by variations in the cooking temperature of the cotton seed meats
(Texas A&M University, 1932)
Not available
The use of the photo-electric cell in the determination of ammonia
(Texas A&M University, 1934)
Not available