Browsing by Subject "woody breast"
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(2016-07-11)The broiler industry has a variable meat texture issue known as woody breast. This research compares quality attributes of normal (NOR) and severe woody breast (SWB) in 3 experiments. The objective of Experiment I was to ...
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(2019-10-03)Woody breast (WB) and white striping (WS) are meat quality issues affecting the pectoralis major muscle of broiler chickens. Three studies were performed to address WB and WS. The first study evaluated the effect of citrus ...