Browsing by Subject "tortillas"
Now showing items 1-3 of 3
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(2014-04-22)As incidences of diseases associated with dietary patterns increase in the United States, focus has been placed on improving nutritional quality of processed foods. Carbohydrates contribute the most calories in the American ...
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(Texas A&M University, 2007-04-25)The effects of sorghum bran addition on table tortillas and tortilla chip properties were evaluated. Texture, phenol content, antioxidant activity, and sensory characteristics were evaluated. Texture was measured by objective ...
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(Texas A&M University, 2006-10-30)The synthesis of high molecular weight (HMW) glutenin, low molecular weight glutenin and gliadin proteins are controlled by nine major loci present in wheat chromosomes. The loci Glu A1, Glu B1, Glu D1 and Gli A1, Gli B1, ...