Browsing by Subject "tannins"
Now showing items 1-7 of 7
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(2013-04-30)One of the many ways to address health, obesity and hunger issues is genetic bio-fortification, a strategy of breeding or transforming staple crops with micronutrients and vitamins. This dissertation details efforts to ...
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(2010-07-23)Pecan [Carya illinoinensis (Wangenh.) K. Koch] kernels from four cultivars were screened for their phenolic content and antioxidant capacity. Ellagitannin content was quantified by HPLC after hydrolysis as free ellagic ...
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(2009-05-15)The color stability of 3-deoxyanthocyanins extracted from Tx430 Black and Black tannin sorghum brans were exposed to different pHs, temperatures, water activities, and concentrations for comparison with synthetic colorants ...
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(2009-05-15)To evaluate the anticancer potential of sorghum phenolic compounds, different experiments including in vitro and in vivo tests were performed. A set of 25 sorghum samples was evaluated for phenolic (total phenols, flavonoids, ...
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(2014-07-30)The black pericarp trait in grain sorghum [Sorghum bicolor (L.) Moench] is a novel trait with complex inheritance. In addition to its uniform, dark appearance, black sorghum grain contains high levels of favorable phenolic ...
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(Texas Agricultural Extension Service, 1937)
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(1977)A review of tannins and their relation with brown sorghums is presented. Sorghums high in tannins cause a decrease in the digestibility of the grain, thereby lowering animal utilization. Other polyphenolic compounds often ...