Browsing by Subject "sialylation"
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(2012-10-19)Sialylation is an important carbohydrate modification of glycoconjugates, which introduces sialic acids (SA). The relatively large nine-carbon, negatively charged sugars are typically located at the termini of carbohydrate ...
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(2019-08-28)Defects in sialylation cause numerous human pathologies including heart disease, cancer, immune system dysfunction, and neurological abnormalities. However, the pathological mechanisms of these disorders and regulation of ...