Browsing by Subject "shelf-life"
Now showing items 1-2 of 2
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(2012-02-14)The consumption of fresh-cut fruits has been increasing in recent years due to their health benefits. Fresh-cut cantaloupe (Cucumis melo L.) represents a great snack alternative due to its low caloric content, freshness, ...
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(2020-12-02)To explore the effect of lean source on the color and flavor stability of ground beef patties, two separate study were conducted. The first study focused on the impact of animal diet on the lean source composition to the ...