Browsing by Subject "quality"
Now showing items 1-18 of 18
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(2012-10-19)Fresh-cut watermelon is appreciated for its taste, flavor, and juiciness. However, there are challenges in maintaining the freshness since fresh-cut processing of fruits promotes faster deterioration. Our objective was to ...
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(Texas A&M University, 2005-11-01)The purpose of this study was to identify those elements of the Baldrige Education Criteria for Performance Excellence that central office leaders, principals, and teachers perceive as having an impact on collective teacher ...
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(Texas Agricultural Extension Service, 1979)
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(Texas A&M University, 2004-11-15)This dissertation study presents a conceptual framework for implementing and assessing patient safety systems in healthcare institutions. The conceptual framework consists of critical processes and performance measures ...
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(2010-07-14)The purpose of this study was to 1) provide a detailed examination of the criteria for preevaluation utilized to measure quality in a distance education course for the Virtual College of Texas (VCT) and consortium members, ...
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(2009-05-15)In tourism, the product is the experience. The destination sets the stage, which facilitates the experience. First impressions, based largely on visual cues in the environment, help to determine the level of quality tourists ...
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(2012-07-16)Increase in consumption of fresh cut produce over the past decade has resulted in a rise in incidents of food borne outbreaks due to pathogens. Conventional techniques of sanitizing washes may not be effective since the ...
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(Texas A&M University, 2007-04-25)This study was an attempt to add to existing research by estimating the ability of third-party examiners to assess whether or not an organization successfully implemented strategies based on the criteria of the Texas Award ...
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It's a Jungle Out There: Filtering High Quality Reviews From Amazon Using Attention-Based Modeling Today, a large amount of misinformation proliferates on the internet, including online review websites. Because of the prevalence of fake or unknowledgeable reviewers, there is a need for new models to order and filter ...
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(2016-04-07)Rather than assess the efficacy of a specific groundwater quality program, this research explored what it means to protect groundwater quality at the state level. Specifically, it examined how groundwater quality protection ...
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(2013-02-27)ABSTRACT Modeling Catalyzed Growth of Single-Walled Carbon Nanotubes. (May 2013) Jenni M. Beetge Artie McFerrin Department of Chemical Engineering Texas A&M University Research Advisor: Dr. Perla B. Balbuena Artie ...
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(2022-12-10)The National Beef Quality Audit-2021 is the fifth survey designed to benchmark shortfalls and gauge industry progress towards improvements in the market cow and bull beef industry. Conducted from September 2021 through May ...
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(2017-10-25)The National Beef Quality Audit – 2016 marks the fourth iteration in a series assessing the quality of live beef and dairy cows and bulls and their carcass counterparts. Conducted from March through December of 2016, ...
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(Texas A&M University, 2006-04-12)Quality Protein Maize (QPM) with the mutant gene opaque-2 (o2), has higher lysine and tryptophan content and hard endosperm which is less susceptible to mechanical and biological damage. Three experiments were conducted ...
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(2018-04-26)The coffee (Coffea arabica L.) plant is known for its special beverage. However, genotype (G), environment (E), management (M), coupled with biotic and abiotic stresses, the post-harvest processing, and roasting can change ...
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(2014-04-21)This study was designed to address ground beef quality defects noted by further processors across the country. Multiple hurdle antimicrobial intervention strategies are commonly employed in all facets of beef product ...
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(2022-12-08)Despite increasing global specialty coffee consumption, smallholder growers still lack evidence-based strategies for improved coffee quality. Improving the flavor potential of the coffee beverage can translate into a livable ...
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(2013-12-02)This study focused on the development of a standard method for characterizing the texture attributes of fresh and processed foods. Currently, there is no standard method that can be used to determine textural attributes ...