Browsing by Subject "processing"
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Evaluation of Antimicrobial Interventions Applied During Further Processing of Raw Beef Products to Reduce Pathogen Contamination (2017-07-31)This project was designed to validate antimicrobial applications on intact beef subprimals, frozen beef, and moisture-enhanced beef for the reduction of Shiga toxinproducing Escherichia coli (STEC). In-plant validation ...
(Texas Agricultural Experiment Station, 1964)