Browsing by Subject "potato"
Now showing items 1-5 of 5
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(2012-07-16)Phytochemicals are widely noted for their role in chemoprevention. Potato (Solanum tuberosum L.) is the third most important food crop worldwide and is considered a significant source of antioxidants, providing an ideal ...
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(2009-05-15)This research focuses on characterizing a potato with extra sugar content and identifying the location and depth of the extra sugar content using the active thermography imaging technique. The extra sugar content of the ...
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(Texas A&M University, 2005-02-17)Total antioxidant activity and total carotenoid levels were evaluated for more than 100 common potato (Solanum tuberosum, L.) cultivars grown in the United States, advanced breeding lines from several Western U.S. breeding ...
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(2018-11-20)A consumer demand for healthier snacks has stimulated the scientific work on the issues of fat uptake on fried products. Most of oil absorption is a surface-controlled phenomenon, taking place when the product’s structure ...
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(Texas Agricultural Experiment Station, 1891)Drainage experiments, Irish Potatoes, Cabbage, Strawberries - Russian fruits and ornamental trees - List of fruits on trial - Forest trees successful to date.