Browsing by Subject "post-extraction algal residue"
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(2015-12-14)To investigate the impact of post-extraction algal residue (PEAR) on nutrient utilization, carcass performance, and beef tenderness and flavor in finishing steers, eighteen Angus × Hereford steers were used in a three-phase ...
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(2012-11-13)Four studies were conducted to evaluate the potential for post-extraction algal residue (PEAR) to be incorporated as a protein source in the grazing sector of the beef cattle industry. In Experiment 1, blends of PEAR and ...