Browsing by Subject "phenolics"
Now showing items 1-6 of 6
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(2019-03-08)Sorghum is known for its resilience to climate change and suitability to arid areas, having several potential health benefits such as controlling blood glucose and inflammation. However, functionality of sorghum as a food ...
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(2012-07-16)Phytochemicals are widely noted for their role in chemoprevention. Potato (Solanum tuberosum L.) is the third most important food crop worldwide and is considered a significant source of antioxidants, providing an ideal ...
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(2009-05-15)Nutrition of host plants has been shown to have a direct effect on the productivity of numerous insect pests, including western flower thrips [(WFT) Frankliniella occidentalis (Pergande)] – a major pest on both horticulture ...
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(2009-05-15)To evaluate the anticancer potential of sorghum phenolic compounds, different experiments including in vitro and in vivo tests were performed. A set of 25 sorghum samples was evaluated for phenolic (total phenols, flavonoids, ...
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(2021-10-15)Phenolic compounds circulate to their sites of action bound to human serum albumin (HSA), whether injected into the bloodstream or absorbed from the human GI tract, and consequently, molecular interactions with albumin may ...
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(2009-05-15)Abiotic stresses have been known to induce the production of secondary metabolites in plants as part of the defense mechanism systems. Many of these compounds were reported to have bioactive properties, such as ...