Browsing by Subject "n-3 polyunsaturated fatty acids"
Now showing items 1-4 of 4
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The effect of dietary n-3 polyunsaturated fatty acids on T cell subset activation-induced cell death (Texas A&M University, 2004-11-15)Dietary n-3 polyunsaturated fatty acids (PUFA) have been shown to potently attenuate T cell-mediated inflammation, in part, by suppressing T cell activation and proliferation. Apoptosis is an important mechanism for ...
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(Texas A&M University, 2005-11-01)Long-chain polyunsaturated fatty acids (LCPUFA) are essential for proper neural and retinal development in many mammalian species. One objective of this research was to investigate the effects of dietary α-linolenic ...
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(2014-12-05)Epidemiological and clinical studies have shown that very long chain n-3 polyunsaturated fatty acids (n-3 PUFA) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) possess anti-inflammatory properties. The ...
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(Texas A&M University, 2006-10-30)To examine how dietary n-3 polyunsaturated fatty acids affect Th2 cell development, female C57BL/6 mice were fed a washout corn oil (CO) diet for 1 wk followed by 2 wk of either the same CO diet or a fish oil (FO) diet. ...