Browsing by Subject "interventions"
Now showing items 1-4 of 4
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(2009-05-15)Antimicrobial interventions implemented in slaughter establishments for the reduction of enteric pathogens on beef carcasses must be validated to demonstrate efficacy under commercial operation conditions. Validation studies ...
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(2018-06-19)Background–The commercial fishing work sector continues to experience one of the highest occupational fatality rates in the U.S. There are regional differences in distribution of these events relative to fishery type, ...
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(2012)The Picture Exchange Communication System (PECS) is a widely used picture/icon aided augmentative communication system designed for learners with autism and other developmental disorders. This meta-analysis analyzes the ...
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(2022-08-11)Salmonella is a zoonotic bacteria threatening food safety, especially in the poultry industry. There are thousands of serovars, but S. Kentucky, S. Heidelberg, S. Enteritidis, and S. Typhumirum are the most commonly detected ...