Now showing items 1-3 of 3

    • Hill, Kathleen Marie (2014-09-18)
      Black sorghum is rich in health benefits and potential for the natural food markets. It has the highest levels of antioxidants of any cereal crop and contains other phenolic compounds of interest, such as tannin and ...
    • Braden, Chris Alan (Texas A&M University, 2006-10-30)
      Fiber quality data from five upland cotton (Gossypium hirsutum L.) genotypes, which were grown at College Station, TX during 2001 and 2002, were subjected to diallel and generation means analyses to determine the potential ...
    • Joy, Kolbyn Seth (2014-04-23)
      The U.S. cotton industry has become predominantly an export market which requires a higher standard of fiber quality than does the domestic market. To remain competitive, U.S. cotton must meet the quality standards demanded ...