Browsing by Subject "fresh-cut"
Now showing items 1-3 of 3
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(2012-02-14)The consumption of fresh-cut fruits has been increasing in recent years due to their health benefits. Fresh-cut cantaloupe (Cucumis melo L.) represents a great snack alternative due to its low caloric content, freshness, ...
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(Texas A&M University, 2005-11-01)The effect of electron beam irradiation upon microbiological quality and safety of fresh-cut tomatoes was studied. Preliminary studies were conducted to ensure reliability of the rifampicin-resistant strain versus the ...
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(2015-01-21)The increase in foodborne illness outbreaks associated with fresh and fresh-cut produce can be attributed to ineffectiveness of current handling practices. This study describes the change on concentration of population of ...