Browsing by Subject "foodborne pathogens"
Now showing items 1-3 of 3
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(2009-05-15)Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes are pathogens that have caught the attention of federal agencies and researchers due to their great economic impact when illnesses occur. To reduce the presence ...
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(2021-10-25)Recurrent foodborne pathogen outbreaks result in significant economic and public health burden. Thus, there is a critical need for the development of real-time and reliable detection methods to prevent disease outbreaks ...
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(2020-11-30)This research aimed to investigate the inactivation of foodborne pathogens with essential oil containing nanoparticles. Foodborne microbial pathogens continue to impose significant public health and financial burden in the ...