Browsing by Subject "flavor"
Now showing items 1-11 of 11
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(2017-05-10)Coffee is one of the most popular aromatic hot drinks in the world. Numerous coffee brewing methods have been developed to make a cup of coffee. In industry, coffee flavor and aroma is determined by using a method called ...
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(2021-04-07)Corn is a vital ingredient to the whiskey industry, most notably as the main ingredient in bourbon whiskey. However, little research exists that explores how genetic, environment, and gene-environment interaction effects ...
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(2015-02-27)A fresh intact muscle pork flavor lexicon was developed by obtaining cuts of pork (pork loins, shoulders, picnics, tenderloins, fresh ham legs, bellies, enhanced picnics and pork chops) from retail grocery stores. Varying ...
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(Texas Agricultural Extension Service, 1949)
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(2020-12-02)To explore the effect of lean source on the color and flavor stability of ground beef patties, two separate study were conducted. The first study focused on the impact of animal diet on the lean source composition to the ...
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(2012-08-17)We hypothesized that carcass subcutaneous fat location would affect sensory and quality traits. Five carcass fat sources were tested: brisket, chuck, plate, flank, and round. Ground beef was formulated using each fat source ...
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(Texas Agricultural Extension Service, 1962)
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(Texas Agricultural Extension Service, 1953)
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(2022-12-08)Despite increasing global specialty coffee consumption, smallholder growers still lack evidence-based strategies for improved coffee quality. Improving the flavor potential of the coffee beverage can translate into a livable ...
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(2014-01-27)Pre-cooked pork and poultry products contribute more than $6 billion to the meat industry in the US, and are traditionally manufactured and stored as frozen products. One of the major concerns by meat processors about ...
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(Texas Agricultural Experiment Station, 1945)