Browsing by Subject "electron beam"
Now showing items 1-7 of 7
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(2012-10-19)A new class of treatment processes called Advanced Reduction Processes (ARP) has been proposed. The ARPs combine activation methods and reducing agents to form highly reactive reducing radicals that degrade oxidized ...
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Comparison of Current Almond Pasteurization Methods and Electron Beam Irradiation as an Alternative (2012-02-14)Two outbreaks of salmonellosis were linked to the consumption of raw California almonds in 2001 and 2004. Current federal regulations mandate that all almonds grown in California are to be treated with a process that results ...
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(2015-07-28)Bromate (BrO3-) is a disinfection by-product that primarily results from ozonation of bromide-containing waters. Many studies have been launched to suppress BrO3- formation and to decontaminate BrO3- after its formation. ...
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(2018-05-01)This research explores electron beam processing of eggs and its impact on their functionality as an ingredient in processed foods. Electron beam processing (EBP) is recognized as an alternative to traditional sanitizers ...
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(2021-09-03)Increasing global water scarcity is underscoring the need for efficient and reliable treatment technologies within the water treatment process. Ionizing radiation technologies present promising strategies for the remediation ...
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(Texas A&M University, 2005-11-01)The effect of electron beam irradiation upon microbiological quality and safety of fresh-cut tomatoes was studied. Preliminary studies were conducted to ensure reliability of the rifampicin-resistant strain versus the ...
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(2017-01-05)We hypothesized that at low doses (<2.0kGy) electron beam processing, a non-thermal food pasteurization technology, would be effective at inactivating the microbial pathogens potentially present in raw milk without ...