Browsing by Subject "eBeam"
Now showing items 1-7 of 7
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Electron beam (eBeam) technology is commonly used to sterilize food and food ingredients to inactivate microbial pathogens. In eBeam processing, electrons are accelerated to the speed of light in a linear accelerator, ...
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(2019-04-15)Safety, quality, and sensory perception of foods are of paramount importance for food preservation. This study explores the combination of freeze-drying technology with electron beam processing (eBeam) processing to create ...
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(2015-11-18)One of the key obstacles encountered in the beer brewing industry is the microbial contamination of raw grains used in the production of beer. The barley and wheat grains used in the brewing industry are vulnerable to both ...
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(2021-05-19)Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) are two of the most biopersistent and bioaccumulative toxins in our environment today. The EPA has listed them as potential human carcinogens and has set ...
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(2021-03-25)Clostridium perfringens-based Necrotic Enteritis (NE) is a disease that can cause significant morbidity and mortality in poultry, causing economic losses of approximately $6 billion annually. This disease was previously ...
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Electron beam (eBeam) technology is an innovative resource used to rid a variety of pollutants including microbial pathogens. This technology utilizes a linear electron accelerator that is capable of generating highly ...
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(2020-07-08)Feather pecking behavior poses a significant challenge within the egg production industry. A recent shift in housing structure and management style has led to an increased incidence of this destructive behavior which ...