Browsing by Subject "dietary energy"

Now showing items 1-2 of 2

    • Evaluation of Two Methods to Prevent Bovine Respiratory Disease in Growing Cattle 
      Word, Alyssa Brook (2014-07-09)
      Bovine Respiratory Disease (BRD) is the leading cause of morbidity and mortality in the cattle feeding industry. High impact and cost of BRD necessitates development of preventative mechanisms to improve animal health, ...
    • Protein/Energy Requirement of the Red Crawfish 
      Hubbard, Donna (1984)
      A study was conducted to determine the optimum protein to energy ratio for red crawfish (Procambarus clarkii). Six experimental diets were formulated which contained 20, 30, or 40% protein and 2500 or 3500 kcal/kg gross ...