Browsing by Subject "coffee"
Now showing items 1-4 of 4
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(2017-05-10)Coffee is one of the most popular aromatic hot drinks in the world. Numerous coffee brewing methods have been developed to make a cup of coffee. In industry, coffee flavor and aroma is determined by using a method called ...
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(2015-05-08)The purpose of this study was to develop a framework to understand how coping mechanisms and livelihood diversification strategies were used to mitigate the coffee leaf rust’s (CLR) effects on the food security and livelihoods ...
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(2022-12-08)Despite increasing global specialty coffee consumption, smallholder growers still lack evidence-based strategies for improved coffee quality. Improving the flavor potential of the coffee beverage can translate into a livable ...
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(2012-07-16)In the Central Valley of Costa Rica in the Department of Heredia, I investigated the soil chemical properties and microbial communities under four native shade tree species in a coffee agroforestry system. In the second ...