Browsing by Subject "chlorine"
Now showing items 1-2 of 2
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(2013-12-04)This study was conducted to compare current commercial egg sanitizers to new technologies developed to improve egg safety and quality. Objectives included: 1) conduct a survey on current industry egg washing practices along ...
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(2012-07-11)Non-typhoidal Salmonella enterica serovars continue to be the leading cause of foodborne illnesses in United States. Chlorine, chlorine related, and quaternary compounds are generally used for disinfecting carcasses and ...