Browsing by Subject "chitosan"
Now showing items 1-6 of 6
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(2016-01-15)Listeria monocytogenes is one of the most common causes of food illness deaths in the world, with multiple outbreaks in the United States alone. The goal of this study was to design biosensors using aptamers with the ...
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(2012-07-16)Recently, there has been increased effort in researching methods for producing hollow nanostructures because of their potential impact in the fields of catalysis, separation processes, drug delivery, and energy storage and ...
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(2015-11-02)Layer-by-layer (LbL) assembly is a promising technique for depositing multi-functional thin films from dilute aqueous solutions. These films have found use as environmentally-benign flame retardants, replacing halogenated ...
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(2014-05-03)Spice essential oils and their constituents are powerful antimicrobials against foodborne pathogens. However, their low sensory threshold and low aqueous solubility make their application to fresh produce a challenge. ...
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(2020-01-08)Atherosclerosis, a condition in which plaque accumulates on the inner wall of arteries, is often recognized as a precursor to cardiovascular diseases (CVDs), the most common causes of death in the US. Optical Coherence ...
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(2021-04-07)Fire and flammability continue to plague society, causing tens of thousands of needless deaths and injuries per year, in addition to billions of dollars in property damage. Common materials such as wood exhibit dangerous ...