Browsing by Subject "cardiovascular disease"
Now showing items 1-5 of 5
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(Texas A&M University, 2006-10-30)Hypercholesterolemia is a major risk factor for cardiovascular disease (CVD). Interestingly, the consumption of dairy products, namely milk, has been shown to lower cholesterol. The mechanism of action surrounding this ...
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(2012-10-19)The consumption of high-fat hamburger enriched with saturated fatty acids (SFA) and trans-fatty acids (TFA) may increase risk factors for cardiovascular disease, whereas hamburger enriched with monounsaturated fatty acids ...
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High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women (2012-07-16)About half of all deaths in developed countries are caused by cardiovascular disease. It is well known that cardiovascular disease (CVD) risk can be influenced by diet, but optimal dietary content of fatty acids continues ...
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(2021-12-10)Previous investigations from our lab indicated that women adhering to a hypo-energetic diet combined with supervised exercise promoted reductions in low-density lipoprotein (LDL) cholesterol and maintenance of high-density ...