Browsing by Subject "antioxidant"
Now showing items 1-7 of 7
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(2010-11-24)Cardiovascular Disease (CVD) is of great concern to the American population as it is the leading cause of death in the United States. Vascular inflammation can lead to many outcomes, one of which is the development of ...
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(2009-05-15)The effect of currently used antioxidants and sorghum bran in pre-cooked beef patties was evaluated at two different fat levels (10 and 27%, w/w). Pre-formulated ground beef was purchased at a retail store on three different ...
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(2010-07-14)Phytochemical composition, antioxidant activity, pigment stability, bioactive properties, and in-vitro absorption of polyphenolics in acai fruit (Euterpe oleracea Mart.) were investigated. Detailed characterization of ...
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(2023-05-04)Carvacrol and cinnamaldehyde are essential oils with proven antimicrobial activity; however, their application is restricted due to its low aqueous solubility and poor bioavailability, which greatly limits its efficacy and ...
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(2021-06-24)This dissertation is focused on synthesis of a new class of polyphenol polymers with antioxidant properties which are potentially useful in adhesives, anticorrosion coatings, food packaging, and biomedical applications. ...
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(2022-03-25)The purpose of this study was to evaluate the treatment effect of an antioxidant gel on modifying the signs and symptoms of oral lichen planus. The gel contains the antioxidants phloretin and ferulic acid, as well as the ...
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(2009-05-15)Abiotic stresses have been known to induce the production of secondary metabolites in plants as part of the defense mechanism systems. Many of these compounds were reported to have bioactive properties, such as ...