Browsing by Subject "anthocyanins"
Now showing items 1-4 of 4
-
(2013-04-30)One of the many ways to address health, obesity and hunger issues is genetic bio-fortification, a strategy of breeding or transforming staple crops with micronutrients and vitamins. This dissertation details efforts to ...
-
(2014-07-30)The black pericarp trait in grain sorghum [Sorghum bicolor (L.) Moench] is a novel trait with complex inheritance. In addition to its uniform, dark appearance, black sorghum grain contains high levels of favorable phenolic ...
-
Impact of Growing Location and Harvest Time on Health Promoting Compounds from Dandelion Leafy Green (2017-08-03)Dandelion is considered a weed and undervalued by most people. Dandelion’s bitter sensory appeal and lack of knowledge for its health benefits offsets its potential to be consumed as a leafy green. The focus of this study ...
-
(2009-05-15)The influence of genotype (selection), location, and year on antioxidant activity (AOA), total phenolics (TP), total carotenoids (TC), phenolic and carotenoid composition was studied using specialty (colored) potatoes ...