Browsing by Subject "amylose"
Now showing items 1-3 of 3
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(2022-04-19)CRISPR-Cas9 is a powerful and versatile genome-editing tool for introducing genetic changes for studying gene expression and improving crops, including rice (Oryza sativa L.) and peanut (Arachis hypogaea L.). Resistant ...
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(2017-11-08)Excess calorie intake is a growing global problem, and can be managed by impacting satiety and the rate of starch digestion in the small intestine. Proanthocyanidins (PA) are known to interact with amylose in cooked starch ...
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(2023-03-20)Proanthocyanidins (PA) form poorly digestible complexes with starch via non-covalent linkages, showing promising potential to reduce the caloric density of the starch-rich products. The present study examined amylase ...