Browsing by Subject "alginate"
Now showing items 1-3 of 3
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(2012-07-16)In the last few years, especially in the developed countries, an increment in demand for fresh-cut fruit by the consumers of all ages has occurred. This increase is mainly due to the importance that people are giving to ...
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(2016-08-19)Consumer interest in natural ingredients has increased demand for natural food colorants. 3-Deoxyanthocyanin pigments from sorghum are more stable to food processing conditions than anthocyanin analogs. However, ...
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(2014-05-03)Spice essential oils and their constituents are powerful antimicrobials against foodborne pathogens. However, their low sensory threshold and low aqueous solubility make their application to fresh produce a challenge. ...